调料:蒜、拌毛锅中做80度左右的开水,放绍酒、芝麻、子弹头干辣椒用剪刀剪小段;
2、
3、香菜、红椒丝、黄瓜。鸡精调成香辣汁,醋、红辣椒油。大蒜拍成蓉,绍酒、黄瓜切丝、
做法:
1、香菜与香辣汁成在碗中搅拌均匀即可。
原料:毛肚、子弹头干辣椒、
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